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Author Archives: 2ndon4th
Avocado Blues
Behold: The Avocado. This smooth, creamy, fatty (but the good kind of fatty) fruit, used free wheelingly in both sweet and savory applications alike, is coveted by Foodies near and far. The catch? Catching them. Not physically getting your hands on them, of course. Avocados are widely available at your local grocery, don’t ya know. […]
Curried White Bean Soup with Apples
I’m not sure where you hail from, but I’m writing this post in frosty, frigid Massachusetts and today is a WICKED cold January day. And wicked cold days in Massachusetts can be made slightly cozier and more bearable by one thing: soup. Namely, Curried White Bean Soup with Apples. This soup is bursting with some […]
“Not Another New Years Resolution” Butternut Squash Salad
Before you leave this page because you see “salad” and “New Years Resolution” in the same sentence, I want you to just look at this AMAZING salad: Now that you have seen it, maybe you’re ready to talk resolutions. Remember how after consuming all that food and alcohol on New Years Eve you vowed to […]
New Years Eve Tapas Party!
New Year’s Eve: a magical evening where we give ourselves a chance to start fresh, to do better, and of course, to PARTY (a.k.a. drink so much that we swear we’ll never do it again)! And what New Years party would be complete without some scrumptious little hors d’oeuvres and desserts? We’ve put together a […]
Best Bread Ever- Christmas Stollen
Why yes, we are submerging that entire loaf of bread in melted butter. Why, you might ask? Because it’s the holiday season and all of our New Year’s resolutions about dieting are just around the corner so we’re attempting to consume as many calories as possible in the meantime. And because it’s possibly the most […]
So This Happened…
Ok. So this is neither a recent pic nor a “bakery item”. So before you get your hopes up and start planning your lunch tomorrow, we do NOT have this on the menu at the bakery. Yet. Quinoa Veggie Burger This open-faced gastronomical (and vegetarian) adventure on a bun was my crowning achievement of the […]
Holiday Peppermint Meringues
Meringues have a bad rep for being too high maintenance. They certainly are sensitive, but there’s no denying that this gorgeousness is worth any extra effort: There are a few very important (and not so complicated!) steps to take to ensure that your meringues come out perfectly fluffy and delicious: Make sure that your mixing bowl, whisk, […]
Death by Hot Chocolate
We’re just going to let the picture do the talking for a minute: Yes it really is as good as it looks, possibly even better. So you probably want to know how to make it, right? This recipe is very simple and can be used to make white or regular hot chocolate (we decided to make […]
Quest for Crust
Just take a moment and envision the perfect pie crust; it’s buttery, flaky, golden brown, melt-in-your-mouth delicious. But why must such a delightful thing be so seemingly difficult to perfect? It’s just not fair is it? Well, you’re in luck- the holidays are about giving so we’re sharing our secrets on how to create the most […]
2nd on 4th 